Single Origin Favorites Sample Pack
Santos Heritage Selection
Roast: Medium
Grower / Region: Paraná & São Paulo, Brazil
Profile: Cocoa • Silken body • Elegant finish
Details: Pulped natural • Sun-dried • 750–1050m
A foundational classic. Balanced and polished with refined cocoa notes. Approachable yet dignified. The everyday luxury.
Antioquia Grand Cru
Profile: Dried orange • Berry • Dark chocolate
Details: Fully washed • EP grade • 1300–1500m
High-altitude brilliance from Medellín’s slopes. Bright citrus lift layered over a chocolate foundation. Structured and precise.
Alajuela Honeycrest
Profile: Sweet apple • Raisin • Honey
Details: SHB/EP • Eco-pulped • 1300–1445m
A luminous cup with orchard sweetness and honeyed depth. Clean processing allows clarity and natural elegance to shine.
Sidama Celestial Natural
Profile: Milk chocolate • Caramel • Vibrant fruit
Details: Natural process • 1700–1900m
Dried on raised beds under African sun. Fruit-forward yet refined, with layered sweetness and aromatic lift.
Marcala Maje
Profile: Caramel • Brown sugar • Warm spice
Details: SHG / EP / Organic • 1300–1700m
High-grown and sun-dried, offering caramelized sweetness with a gently spiced finish. Confident and comforting.
Mbeya Blossom
Profile: Pear • Jasmine • Strawberry
Details: AB Grade • Raised bed dried • 1200–1900m
Aromatic and expressive, with floral lift and refined fruit sweetness. A graceful, high-elevation selection.