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Matagalpa Solstice
$25.99
Roast: Medium
Grower / Region: Molino Norte, Matagalpa, Nicaragua
Process: Fully washed • 12–14 hour fermentation • Patio & raised bed dried
Certification / Grade: SHG / EP
Elevation: 900–1590m
Soil: Clay minerals
Tasting Notes: Cocoa • Floral • Citrus
A nuanced cup with refined acidity and layered aromatics. Balanced structure and lifted finish.