Kintamani Estate Reserve

Roast: Medium-Dark

Grower / Region: Kintamani Highlands, Bali, Indonesia
Process: Handpicked • Wet-hulled • Raised bed dried
Certification: Organic
Elevation: 1200–1600m
Soil: Volcanic loam

Tasting Notes: Dark chocolate • Molasses • Brown sugar

Rooted in Bali’s volcanic highlands, this reserve honors both origin and craft. Deep molasses richness with a structured chocolate body. Earthy, composed, quietly powerful.